Region: Seasonal - Peru / Honduras
Cooperative: Norandino, Peru; COMSA, Honduras
Current Lot #: MWD 2208
Taste Notes: Caramel, Milk Chocolate, Roasted Hazelnut, Smooth
Partners Since: 2013; 2014 (Respectively)
Roast Level: Medium Roast
Post Harvest Process: Chemical-Free, Water Process
We send fresh harvest coffees directly from our producer partners in Honduras and Peru to the DESCAMEX water decaf plant in Veracruz, Mexico, where the caffeine is taken out naturally, without the use of chemicals. Downshift is always fresh, full bodied, and great for all brewing methods.